Belluguette is one of the flagship whites from the Paul Mas estate based in the heart of the Coteaux de Languedoc. It is made from the best bunches of Vermentino, Roussane, Grenache and Viognier that grows near Chateau Nicole’s vineyards and Montagnac. It is a dry wine that shows ripe fruit characteristics of mango and pineapple and peach and apricot over some vanilla, as well as a touch of toast from a short ageing in oak barrels. It is medium-bodied and suitable as an accompaniment to white meat dishes, goat’s cheese and fruit desserts. Also very enjoyable on its own.
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