This is the eighth release in the multi-award-winning and always intriguing Private Edition.
Glenmorangie Bacalta brings new heights of complexity to a rare wood finish. Madeira’s long, balmy days inspire the sun-baked sweetness of Glenmorangie Bacalta, a single malt which has gained warm layers of ripe fruits and white chocolate on its singular journey through extra-maturation.
Nose: Succulent apricots ripened in Madeira’s island sun emerge from fragrant, honeyed aromas. A curiously flinty note gives way to beguiling hints of white chocolate.
Palate: Complex layers of honeycomb follow an initial burst of mint toffee. Almonds come forth to mingle with dates, caramelised oranges and more apricots.
Finish: Creamy fudge emerges in the long, syrupy aftertaste, alongside caramelised citrus and pears. All are played out against an intriguing mentholic backdrop…
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