Hendrick’s Gin is infused with the essences of rose and cucumber, supported by 11 botanicals from around the world.
It is created by marrying distillates from two types of still –a traditional copper pot still and a rarer Carter-Head style still.
Combining the spirits from the different stills creates a singularly smooth gin that has both intriguing depth of flavour and a delicate floral aroma.
Each batch of Hendrick’s is crafted just 500 litres at a time in Girvan, Scotland.
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