Made with Sussex Hop, which was discovered as a wild hop growing in local Sussex hedgerows. It is now cultivated in just one acre of a thirty acre hop farm in Salehurst by 7th generation, award-winning hop farmer Andrew Hoad. Sussex Hop is now an approved hop variety and is known for its amazing citrus and hop character.
Mayfield Sussex Hop Gin is a recipe of 8 natural botanicals. Juniper berries, of course, followed by the signature botanical, Sussex Hop, and orange peel, lemon peel, coriander seed, angelica root, orris root and liquorice. Each botanical is micro-distilled in a 150-year-old copper pot still and then brought together to create this unique personality.
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