This coffee liqueur is made by coffee enthusiasts and meant to be the finest product of its kind. It is made from real coffee is brewed at a temperature of 26 degrees Celsius for an entire day. The mixture is then pressed in an old wine press for gentle extraction. This coffee is then slightly sweetened and cut with high quality Australian grain alcohol. The result is a bitter-sweet, espresso-scented, total joy of a coffee liqueur that is delicious on its own as well as being a highly versatile ingredient in anyone’s bar.
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