Half wine, half pudding. If you have a sweet tooth and you haven’t discovered Pedro Ximénes (“PX”) sherry then you might have missed a trick. It is made with sundried grapes that are aged in oak barrels and take on magnificent aromas of coffee, caramel, toast, vanilla, smoke and leather which complement their lusciously sweet, dried fruit core. Enjoy chilled after a meal, poured over ice cream as a dessert, or just for dessert.
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