Yoichi Single Malt shows the characteristics of Nikka’s first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.
Yoichi Singlr Malt is described as bold and strong. Pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
Please note, Nikka has ceased production of this 10 Year Old.
Out of stock
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