The Nunquam distillery has been operating since 2007 from its location in Tavola, a town in the municipality of Prato, north-west of Florence.
Its goal has been to reproduce classic liqueurs, using the same processing methods as stipulated in the original recipes, some of which date back as far as 1750.
This particular alcoholic infusion of 9 different types of herbs and spices, is recognised for its therapeutic and digestive properties.
It gives rise to this soft green liqueur, with an “alpine” aroma, an intense, captivating and slightly spicy taste.
Neutral alcohol, wormwood, aromatic calamus, minor knapweed, angelica, elecampane, cinnamon, juniper berries, iris, gentian, water, sugar.
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