Sacred Spirits was founded in 2008 when Londoner and distiller Ian Hart decided to reframe the city connection with small batch gin distillation in a more positive light.
Instead of using traditional pot distillation, Ian opted for vacuum distillation as a way to preserve the richness of flavour and aromas of his hand-picked botanicals.
Sacred Christmas Pudding gin is made with real Christmas Puddings, steamed for 8 hours to Ian’s Great Aunt Nellie’s Victorian recipe, as hand written in her cookbook and printed on the inside of the back label of this gin.
A rich ‘cakey’ mouthfeel, candied peel and raisins are at the forefront of this gin, which might be taken as a shot from the freezer instead of Christmas Pudding, lengthened with a dash of tonic, or mixed into any festive cocktail.
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