San Cosme mezcal is made with a single one of the eighteen permitted varieties of agave (Espadin). It is made from nine year old plants cooked in stone ovens and milled in a stone mill. The young mezcal shows the smoke typical of this drink with a pleasing warmth to the spirit. It is a traditionally made mezcal made from a single variety with a single origin: a great introduction to the joys of artisanally produced agave spirits.
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